I looked up this program to bookmark and watch again later. Since I thought some of you would like it, too, I am sharing it here instead of bookmarking.
It is from the BYU Channel program called Fresh Take. A group of Utah "foodies" came together with the hostess to talk about eating fresh food, locally grown when possible... and the Slow Food Movement.
Which as they say, is cooking food the way your grandmother cooked it. Only about 25 minutes long! Enjoy! (Subscribers by e-mail will probably have to watch the video by coming on over to the blog.)