tag:blogger.com,1999:blog-32960314.post9094121784613677730..comments2024-03-23T21:38:31.368-04:00Comments on Coffee Tea Books and Me: Living the Pantry Lifestyle - Seasonal cookingUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32960314.post-9316839254172665972018-12-14T12:06:16.471-05:002018-12-14T12:06:16.471-05:00We like carrots and swede mashed together with a l...We like carrots and swede mashed together with a little salt and pepper.<br />Sometimes I've used this as a topping for Cottage Pie instead of the original mash potato covering. <br />I also like my favourite vegetables roasted - brussels sprouts and parsnips.<br />Brussels sprouts are also lovely sauteed with chopped bacon rashers.<br />Ooh! My mouth is watering now! :)<br />Kay in UKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32960314.post-11482223448632792802018-12-02T15:34:28.643-05:002018-12-02T15:34:28.643-05:00I love roasted vegetables of all kinds and like yo...I love roasted vegetables of all kinds and like you, I love having the oven on during cold, dreary days. I've not ever made soup stock from chicken legs but I'm definitely going to try it. Thanks for sharing that!Debihttps://www.blogger.com/profile/04741742995571975518noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-1941845055029459922018-12-02T08:41:26.098-05:002018-12-02T08:41:26.098-05:00I love roasted cauliflower and we may have that to...I love roasted cauliflower and we may have that tomorrow evening with a meal. Not sure what tonight will bring for dinner as I will be going to celebrate Christmas with dear friends today. Carolhttps://www.blogger.com/profile/15151837626884862299noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-18932281596125461652018-12-02T06:59:54.765-05:002018-12-02T06:59:54.765-05:00Your mentioning “The Everlasting Meal” so many tim...Your mentioning “The Everlasting Meal” so many times is the reason I now have it in my library. I must get it out for a bit of dipping in and out myself. I also watched an excellent Netflix program on cooking and the science of it. I thought at first that perhaps the host was the author of “The Everlasting Meal,” but no. (Can not remember the name and a search has not helped.) Your description of your cozy kitchen with broth simmering and the oven going makes me want to whip up some chicken soup. Alas, it is snowing again and I am unprepared. Some day, I’ll catch on to your teaching here. 😉Veehttps://www.blogger.com/profile/00618654361869856894noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-81979752826171755592018-12-01T17:38:15.190-05:002018-12-01T17:38:15.190-05:00Thanks for the tip about the Maldon salt. Must try...Thanks for the tip about the Maldon salt. Must try it.<br /><br />We like carrots with a little cinnamon on them. Sometimes I cook them with parsnips. They go good together.<br /><br />Chicken wings are more expensive now that they are popular for snacks. Chicken thighs make good soup and they're cheaper. The only thing is you have to pull the skin off before they go in the soup pot or the soup will be 'fatty.'<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32960314.post-70675270751679715272018-12-01T15:29:12.245-05:002018-12-01T15:29:12.245-05:00We love soup time! And cookie time. Because Emily ...We love soup time! And cookie time. Because Emily and her husband have something to attend tomorrow afternoon,our first Advent singing will be today, with "kaffee und kuchen", usually in the form of cookies, afterwards. Somehow, now that December has begun, I feel full of Christmas spirit! Maldon, salt..........I had some but it was languishing at the back of an upper shelf I cannot reach without a little stepladder, but my son pulled it down this morning when he was looking for something else. I will certainly be roasting some vegetables. I have carrots, but may look for parsnips which we also love, ditto cabbage which we eat just cut up (not as thinly as for cole slaw) and saute. Your post made me happy but also slightly hungry today, Brenda! May you have all the joy of this season!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-14617725196538217922018-12-01T14:38:57.869-05:002018-12-01T14:38:57.869-05:00I cook very differently in the cold weather months...I cook very differently in the cold weather months than I do in the warm weather months.<br /><br />I have An Everlasting Meal, too! I should get it out again as well.Deanna Rabe - Creekside Cottage Bloghttps://www.blogger.com/profile/16133684514103206137noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-78916934234005926272018-12-01T13:40:32.475-05:002018-12-01T13:40:32.475-05:00We need to cook more from home and the winter is t...We need to cook more from home and the winter is the perfect time as you so aptly describe!!We want to make more using the crock pot. Nothing like great chicken soup is there? Wish you had a Trader Joe's...that is where I usually get frozen chicken wings...I do watch for markdowns on them as we love some baked BBQ chicken wings at times (we use Wilber's BBQ sauce). We need 10-12 for a meal...and I have often gotten them very cheap...just check out the markdown section at a good grocery store. Happy cooking!!<br />ElizabethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32960314.post-74303960648586838152018-12-01T12:43:23.108-05:002018-12-01T12:43:23.108-05:00Hmmm... soup! It just started to rain here in The...Hmmm... soup! It just started to rain here in The Mitt. Dreary day. Rhonda Hetzel posted a recipe for VEgetable Soup w/meatballs. I need to haul that one out again. Its that time of the weather.mdoe37https://www.blogger.com/profile/03019276985594142350noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-55406264565353758142018-12-01T12:10:52.945-05:002018-12-01T12:10:52.945-05:00I love the picture, it’s so dreamy.I love the picture, it’s so dreamy.Darwin Girlhttps://www.blogger.com/profile/05715389494434546700noreply@blogger.com