tag:blogger.com,1999:blog-32960314.post7248284270997713430..comments2024-03-23T21:38:31.368-04:00Comments on Coffee Tea Books and Me: Almost at the end of leftoversUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32960314.post-61272640136742349192008-03-31T15:05:00.000-04:002008-03-31T15:05:00.000-04:00I have never enjoyed cooking, and believe I probab...I have never enjoyed cooking, and believe I probably never will. My mom didn't either....hmm...wonder if there's a correlation there?<BR/>However, I've always enjoyed cleaning my house. With adrenal fatigue, my children have now (sadly)taken over that area of my life but I naturally love to clean and organize by nature. I often feel depressed because I can't clean the house-seriously it's true.<BR/>I don't feel as sad about the cooking, lol. :)<BR/>joanna<BR/>p.s. Actually, I do feel bad that I don't make nice meals for my family, or do any baking for them. I'm seeing a nutritionist about my adrenals and taking herbal supplements to try and heal them. It's SO hard living with low energy. I know you understand. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32960314.post-71335770674367938602008-03-28T11:21:00.000-04:002008-03-28T11:21:00.000-04:00This shiny copper looking pot reminded me of a fun...This shiny copper looking pot reminded me of a funny book I read once, in the early 80s probably. They were suggesting that sterling silver conducts heat best, even better than copper, and that it would be worth the investment to buy our sauce pans of silver! It made me laugh a lot, so over the top.....(Though I do agree that good quality is best in the long run. I've always heard "buy cheap and you buy expensive, buy expensive and you buy cheap". It can often be true. I love your leftover ideas. A few days ago, my son brought home some vegetables that the CSA farm we belong to was going to use for compost, but offerred to him if he could use them. There were two large carrots and about six winter radishes (large and round and inside white with a red starburst) and some garlic. I sauteed them all with a very large onion, salted and peppered, threw in a bag of frozen peas to sweeten it at the end (and tone down the radishes just in case) and made a good soup which we've eaten for three days - with other things, of course. But too good to compost!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-30021865871106202412008-03-28T10:17:00.000-04:002008-03-28T10:17:00.000-04:00I love vintage cottage what a quaint style kitchen...I love vintage cottage what a quaint style kitchen and those meals sound just wonderful! <BR/><BR/>KellyKellyhttps://www.blogger.com/profile/10293710222275736847noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-74053407648650795772008-03-27T21:48:00.000-04:002008-03-27T21:48:00.000-04:00My kitchen is very much a vintage cottage looking ...My kitchen is very much a vintage cottage looking room.. with a very old brown electric stove.<BR/><BR/>Hey, it works.Brenda@CoffeeTeaBookshttps://www.blogger.com/profile/02719695370857675146noreply@blogger.comtag:blogger.com,1999:blog-32960314.post-50109836409373534432008-03-27T20:13:00.000-04:002008-03-27T20:13:00.000-04:00Oh, you had me fooled! I thought you must have a p...Oh, you had me fooled! I thought you must have a perfect kitchen to go along with your beautiful dining room. Oh well, it's a delightful picture and made me want to read on. You don't know me but I love your blog! Thanks for sharing!Your breakfast sounded delicious!Anitahttps://www.blogger.com/profile/12213862245635073343noreply@blogger.com